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The Theran Mystique - Volume 4, Issue 6
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How to Make a Whiskey Pie
I don't normally find myself writing recipes or instructions on how to prepare
foods, but for some reason today I was especially motivated. Maybe it's a sort
of personal interest in the item at hand, I don't know. In any case, here's how
to make a traditional halfling favorite (at least in my family), whiskey pie.
Ingredients:
1 1/3 cups flour
1/2 cup butter
1/2 teaspoon salt
3 tablespoons chilled water
2 or more gallons of whiskey (depending on taste)
To begin, combine all ingredients except the whiskey in a medium-sized bowl, and
start mixing them together. Sample some whiskey to ensure its quality. Once
the ingredients are mixed, mash them around until the product has a smooth and
uniform consistency (this will be the pie crust). Have another sample of the
whiskey to make sure it hasn't spoiled since you started mixing ingredients.
Oncze you have soMe niCelly mixzed dough, presZs it intTo a pie panh with youur
fingers. Have somme whiszky to quennch that thirzst. mIxxxing is hard worrk.
PuuuT the pIee cruzst in tHe ovehn. Don'tt worrry aabOuth hOw hooot it izs,
youU woOon't carre if it'sz evehN cooKied. WhaaT mattaerzh now is Teh Whiskeye!
DrIinnnck ssommeh wHiisSsckehy to mmahhkEh szsuhHreh yaouR mmoUhthH sSstiIll
waoRkZSs, THhen szsiit DoownNn iin aw coOoMfaortahhBle chaiir. thiIsSs nExt
sSstep miighT taKEh ah whilE, sao yoOoU WahhNnt too be sSzuhhre Yaouhh haVeh
ahh NniIceh, commFooRTahble arEah ToOo dRinK - iI Meaonn, "caooK" - inn.
keep dRinkiInngh WhisSskehy wHhiile the pIe zjRuszst Dooes WhHahtEhvEhr iiT's
DoInNngh.. iin fFawct, fFOorget ahBOuhht thHeh zjRuhHsst.. IT'ss haPPy awNd
FiNnE By iItZszelf Riighht nnooW. drInnK ahhZSs mmuhhcjhh wHiIZSsckeY awss
YoOoUR BoOodY cahnNn HhoLd, aZSs quIisjkly ahhss yaou Cahhn do iit. iif THherE
ahhre aothHer pEhoPle around, DO NoOot fFehEhl oOoBLIigaTEd Too sHawrE. tElL
thEhm tOo gEhT theIir aownn pie ReciPe and MmMahhkEh theiir oownNn dRuhHnnk, er,
pIe.
fInnnD ahh saofft szsPOt Oon the FloOooor. BY tHiIss TiImMe the cHhahhiir IisSs
prOobaaBLy noT aZSs CaommffaoRtabLEh aZSs a HaaRdwOoaod FLaoOor. doOon't ahsSsk
mEh Why. REffLesjt onnn aalL ThE goOooOoD tiimmmehZSs YOU'Veh hAd, wiTh
whHiisskEy, aNd Try to FOorgEhT tHeh BaD tImMeZSs youhh'vEh hhaad, witHOout
whiisSzkeY. thhiInk ahhbouhhT hhoow mmuchh eaassIeR YOoUR liffE wOoULd hahve
bEennn UP uhnNntiil now if youhhR parEhnntss HhahD naamed YOu "WhHiisKey".
wEhll, iIt'ZSs ahboUht tiimeh tOo get thhaat cjruhhsst. opEn tHhe oovehnNn,
ghet tHhEh zjrUsSzt oOouhHt, awnNnD ThhRoOow iIT ooUhT tHhe neawrEhZszt windOW.
nnnOow tHahT THE DiiszstrahCtiioOonNn'sSs oouhHt of THEh WAY, get bAhsjk tO the
REhahL paoRt oOof ThE rEsjiIpE - THe wHisSzKey. fiinIiZSsHh wHhaT yOoUh
HahhvEh leffT, tHeN PaZszss oUt on tHe floooR. ennjJooy YoOouhhr breahK.
Once you sober up enough to realize just what's been going on, clean up the huge
mess you've now got in your house and kitchen. Go find that pie plate you threw
out the window and replace it (before your mother or wife finds out). Get some
water and splash it on your face, then sprinkle flour in your hair to make it
look like you've really been slaving over a hot stove all day.
When people ask you where the pie is, tell them that it was so delicious you
just couldn't share it with anyone else. Cooking is such hard work, isn't it?
Gleefully yours,
Belbris
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